Andie’s Chicken Curry with Ginger & Yogurt

If you missed the great menu mix up of last week, you can read all about it on my previous Hump Day Dinner post.   Which reminds me, you may want a Charlie update.  She finally got a  hair cut and doesn’t look near as ragamuffin.

charlie

Charlie wants chicken, too!  Mom, stop looking at my floor for dirt.  I cropped it out.

This recipe is one of my new absolute favorites!!  The flavors are amazing!

blog-collage

Visit Sweet Phi’s blog for the recipe.  I used my homemade yogurt in the sauce, which was really fun.  For the sauce, I used half the tomato sauce recommended by Andie.  I found the balance of flavors to be just perfect with less tomato sauce, and it didn’t make substantially less sauce for the chicken.  I do love lots of sauce!

I do have a picture of the final product, but I took the picture in our camper and the light was awful.  So, next time I re-make it, I’ll update this post with a better photo.

And if you are interested in Andie Mitchell’s cookbook, Eating in the Middle, buy it here!

2 thoughts on “Andie’s Chicken Curry with Ginger & Yogurt

  1. I wasn’t looking for dirt on your floor!!!!!!!!! :):) Well, maybe for a fraction of a second!
    I am going to try this recipe, but with store bought yogurt! You’re the best!

    Like

  2. Pingback: Hump Day Dinner! | Kitchen with Keri

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