Recipe: Baked French Toast

Merry Christmas, lovely people! I hope today finds you happy and healthy and surrounded with family and friends. And food. Lots of yummy food!

You know I typically like healthy, whole food recipes. But balance is the spice of life! This morning, my family kicked things off right with this easy baked French toast. The recipe theoretically serves 9-12, but the four of us ate the whole pan. ๐Ÿ˜ณ We weren’t stuffing ourselves by any stretch, either. So plan on using a super deep dish and doubling, or use a denser bread than wonder bread. Ha!

riginal recipe is an overnight French toast recipe from, but we prepared and baked the whole dish right away and skipped the overnight part with no problem. If you use a denser loaf of bread, you may want to prepare it and let it sit in the fridge overnight. Or, if you'd rather not fuss with everything in the morning, you can layer and prepare everything the night before, then pour on the egg and milk mixture before it goes in the oven in the morning. Either way, expect this recipe to poof up in the oven quite a bit. It will flatten once removed from the oven during resting time.

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  • Servings: "4-6"
  • Difficulty: "easy"
  • Print


fied from:<<<<
cup butter<<<<
lices white bread, crusts cut off if desired<<<<
cup brown sugar<<<<
aspoon cinnamon<<<<
gs, whisked together<<<<
2 cups milk<<<<
lt butter in the bottom of a 9×13 pan.<<<<
ver the bottom of the pan with 6 slices of bread.<<<<
rinkle half of the brown sugar and cinnamon over the bread.<<<<
d another layer of 6 slices of bread.<<<<
a bowl, combine eggs and milk until well blended.<<<<
ur over bread, sprinkle with remaining sugar and cinnamon.<<<<
ke covered at 350F for 30 minutes, uncover and bake for 15-30 minutes longer, until set and browned.<<<<

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