About Keri

 

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Hello, I’m Keri, thanks for stopping by!

I’m not quite sure how to describe the type of home cook that I am.  I’m by no stretch a proper “homestead” -er, but I have successfully made several batches of my own yogurt!  I’m not a baker, I’m much more imprecise than that.  I’ve toyed with the idea of making my own cheese, and I finally canned my own jam!

I was a regular, reluctant weeknight cook who discovered a love for experimenting and trying new things in the kitchen.  Stop by when you are searching for your own inspiration in the kitchen!