Hello, I’m Keri, thanks for stopping by!
I’m not quite sure how to describe the type of home cook that I am. I’m by no stretch a proper “homestead” -er, but I have successfully made several batches of my own yogurt! I’m not a baker, I’m much more imprecise than that. I’ve toyed with the idea of making my own cheese, and I finally canned my own jam!
I was a regular, reluctant weeknight cook who discovered a love for experimenting and trying new things in the kitchen. Stop by when you are searching for your own inspiration in the kitchen!