If you missed the great menu mix up of last week, you can read all about it on my previous Hump Day Dinner post. Which reminds me, you may want a Charlie update. She finally got a hair cut and doesn’t look near as ragamuffin.
This recipe is one of my new absolute favorites!! The flavors are amazing!
Visit Sweet Phi’s blog for the recipe. I used my homemade yogurt in the sauce, which was really fun. For the sauce, I used half the tomato sauce recommended by Andie. I found the balance of flavors to be just perfect with less tomato sauce, and it didn’t make substantially less sauce for the chicken. I do love lots of sauce!
I do have a picture of the final product, but I took the picture in our camper and the light was awful. So, next time I re-make it, I’ll update this post with a better photo.
And if you are interested in Andie Mitchell’s cookbook, Eating in the Middle, buy it here!