This lovely dinner was a spur of the moment type recipe. I had prepped some black beans in my Instant Pot on prep day, so they were waiting in the fridge. I had lovely Queso Fresco from H-E-B. Buried in the freezer were some frozen corn tortillas that weren’t too frosty. I had a somewhat-wrinkled jalapeno in the crisper for my husband’s tacos. Shh, don’t tell him. So I threw it all together and added a fried egg on the top. I have to say, they were fresh, filling, and pretty yummy!
I got my Instant Pot during the Amazon Prime Day sale, and I love it! Here’s a link to get your own!