July 16-22

I sat down on Monday morning with Charlie and white knuckled my way through a plan.  If you peek at my journal in the grocery cart below, you can see that my plan ended up being a little different than reality, which often happens.

Friday was Tim’s barbecue at work, and he wasn’t hungry, so I ended up just fixing something random for myself that I don’t even remember.  That bumped pizza to Saturday, and on Sunday I wasn’t hungry for dinner, so Tim had charro beans and I had a peach.  Don’t think that means I’m so healthy… it’s cause I had two donuts and wasn’t hungry, okay?? Ha!  I’m healthy most of the time.  That means I can make Tofu BLT’s for next week, which works out perfectly, because I forgot to get more tomatoes at the store!

My favorite recipe from this week was the Halloumi & Naan!  Five stars for sure, and a definite repeat.

Ah, the glamour of the grocery store.

MondayLentil and Rice Burritos w/ Mushrooms

TuesdayHalloumi & Naan w/ Peppers

WednesdaySpaghetti and “Meatballs”

ThursdayVeggie Fritatta and Salad

Friday– On Own

Saturday– Veggie Pizza on Sprouted Crust- not pictured, sorry!  I doubled the veggies for the fritatta the night before and saved half to put on the pizza.  I used mozzarella cheese, plain tomato sauce, and a thin sprouted crust from Trader Joe’s.  It was delicious!

Sunday– On Own

Lentil Burrito w/ Mushrooms

 

 

Halloumi & Naan w/ Peppers

 

 

Spaghetti and Vegetarian Meatballs

 

Veggie Fritatta

 

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