Taco Seasoning

Don’t buy that crap in an envelope at the store.  Well… I guess you can…  I can’t stop you…

But, think of the children!  No?

But, think of how righteous you will feel when you make your own without any of the MSG, heavy sodium, and other nasty fillers!

Better?  I thought so.


I doubt you will make a batch this big. I took the recipe below and multiplied it times SIX for all the ladies at Favorite Things.

Once you get the hang of the basic recipe, you can tweak it to your own personal taste and feel even more like a rock star.

I wish screens were scratch and sniff.

Taco Seasoning

  • Servings: 2-3
  • Difficulty: easy
  • Print


1 T chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 and ½ teaspoons salt, or to taste
1 teaspoon pepper


Combine all spices in a mason jar and store in your pantry. Use about 2-3 tablespoons of the seasoning to spice up a pound of meat.

The pictures above are from a massive batch.  The recipe included here is for a normal sized batch.  This recipe is from rachelcooks.com  It truly is a standby at my house, I love it.

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