Don’t buy that crap in an envelope at the store. Well… I guess you can… I can’t stop you…
But, think of the children! No?
But, think of how righteous you will feel when you make your own without any of the MSG, heavy sodium, and other nasty fillers!
Better? I thought so.
I doubt you will make a batch this big. I took the recipe below and multiplied it times SIX for all the ladies at Favorite Things.
Once you get the hang of the basic recipe, you can tweak it to your own personal taste and feel even more like a rock star.
1 T chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 and ½ teaspoons salt, or to taste
1 teaspoon pepper
DirectionsCombine all spices in a mason jar and store in your pantry. Use about 2-3 tablespoons of the seasoning to spice up a pound of meat.
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